Torino Outdoor Wood Burning Pizza Oven

Features:

• Outdoor use only
• 3 methods to cook efficiently:
• Convection (circulated heat);
• Radiant (from the hot flames and heated dome);
• Conduction (by the food sitting on the hot hearth)
• Commercial-grade refractory brick hearth
• Storage cabinet
• 304 stainless-steel cart and shelves
• 430 stainless-steel oven
• UV-protected copper powder-coated dome
• Storage cabinet
• Fully insulated
• Traditional flue design for superior heat retention
• Sliding preparation shelf
• Warming shelf
• Adjustable oven tool holder
• Cart with 4 wheels